Starred Gastronomic Restaurant Frédéric Doucet in Charolles

Spirit of the place

Housed in a mansion in the heart of a Burgundy village, the restaurant Frédéric DOUCET declines a contemporary and elegant style : bright colors, designer furniture, sleek table decoration ...

It shows an atmosphere both elegant and friendly, in room or on the private terrace for wonderful moments in privacy. Let yourself be carried away by the flavors of the cuisine of the Chef Frédéric Doucet.

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Creative gourmet cooking

Chef Doucet, Charolais of birth, invites you to a delicious culinary journey in a region that combines a rich gastronomic tradition of high quality products.

Frederic Doucet restaurant Charolles Michelin-starred since 2012, is a must in the south of Burgundy. It reveals an original cuisine, generous and creative.

Guided by the will of the young chef to surprise, amaze, amuse, the gastronomic establishment promises an experience of taste buds through two menus: "Menu Charolais" revisits dishes traditional regional and "Menu Coup de Coeur" offers high color plates and original, as part of this place at once bucolic and design. In his kitchen, the Chef takes great pride in sourcing from local producers, 80% are located within less than 100 km. A children's menu is available until the age of 10 for 25 €.

The wine list gives pride to the wines of the region of Burgundy and Mâconnais, high quality, to accompany your dishes from the best of ways.

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Your personal and professional events in Burgundy

The chic and cozy setting of the restaurant Frédéric DOUCET and tasty dishes will delight your guests during meals or business dinners, or at family celebrations.

The starred establishment has a room equipped for meetings, seminars, cocktails, aperitifs with friends or family. One of the dining rooms is privatisable (for 20 people groups).

Feel free to send us your projects, needs and desires for successful moments with friends and family, and studious colleagues.